Blueberry Cheesecake Crumb Cake

Blueberry Cheesecake Crumb Cake

Ingredients

Crumb Cake:

3 and 1/3 cups flour

2 teaspoons baking powder

¼ teaspoon salt

½ cup butter-cold and cut in cubes

Grated zest from 1 lemon(optional)

1/3 cup light brown sugar

1/3 cup sugar

2 eggs

1 teaspoon vanilla

Blueberry Cheesecake Filling:

8 oz. mascarpone

8 oz. cream cheese-softened

½ cup + 2 Tablespoons caster sugar

2 Tablespoons corn starch

2 eggs

1 teaspoon vanilla

1 and 2/3 cups of blueberries

Glaze:

½ cup powdered sugar

2-3  teaspoons milk

Instructions

1.Preheat the oven to 350 F. Line the bottom of 9 inches springform pan with parchment paper, spray bottom and sides of the pan with nonstick cooking spray and set aside.

2.In a large bowl stir together flour, baking powder, salt, brown sugar, sugar and lemon zest.

3.Add butter in dry ingredients mixture. Now, you can work it with hands, or press with a fork, or you can use the mixer. Work it until it’s grainy.

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