Honey Bourbon Steak Tips - Honey Bourbon Steak Bites are seared in a cast iron pan until charred on the outside but still juicy on the inside. They are both sweet and salty with the wonderful flavor of bourbon.
Ingredients
⅓ cup honey
¼ cup packed light brown sugar
⅓ cup bourbon
¼ cup soy sauce
¼ cup Worcestershire sauce
½ teaspoon red pepper flakes
2 cloves garlic minced
2 pounds steak (rib-eye sirloin, or filet), cut into chunks
2 tablespoons vegetable oil
3 tablespoons butter divided
1 (6-ounce) package mushrooms cut in quarters
Instructions
In a medium bowl, whisk together honey, brown sugar, bourbon, soy sauce, Worcestershire sauce, red pepper flakes, and garlic. Pour into a large ziptop bag. Add steak cubes and refrigerate for 2 to 4 hours.
Heat vegetable oil and 2 tablespoons butter in a cast iron pan over medium-high h
