Honey Bourbon Steak Tips

Honey Bourbon Steak Tips - Honey Bourbon Steak Bites are seared in a cast iron pan until charred on the outside but still juicy on the inside. They are both sweet and salty with the wonderful flavor of bourbon. 

Ingredients

1. ⅓ cup honey
2. ¼ cup packed light brown sugar
3. ⅓ cup bourbon
4. ¼ cup soy sauce
5. ¼ cup Worcestershire sauce
6. ½ teaspoon red pepper flakes
7. 2 cloves garlic minced
8. 2 pounds steak (rib-eye sirloin, or filet), cut into chunks
9. 2 tablespoons vegetable oil
10. 3 tablespoons butter divided
11. 1 (6-ounce) package mushrooms cut in quarters

Instructions

• In a medium bowl, whisk together honey, brown sugar, bourbon, soy sauce, Worcestershire sauce, red pepper flakes, and garlic. Pour into a large ziptop bag. Add steak cubes and refrigerate for 2 to 4 hours.
• Heat vegetable oil and 2 tablespoons butter in a cast iron pan over medium-high h