Steak Tips with Caramelized Onions

Steak Tips with Caramelized Onions - Using Coca Cola is a commonly-used ingredient in steak marinades and it helps tenderize the beef. But – if you use a really good-quality cut of beef, it is not necessary and water can be used. (For our rib eye tips, we used water.)

INGREDIENTSFor the Marinade

1. 1 cup ketchup
2. ½ cup Coca-Cola or water (see note)
3. ½ cup sugar
4. ½ cup extra virgin olive oil
5. ¼ cup red wine vinegar
6. ½ cup Worcestershire sauce
7. ½ cup A-1 Sauce
8. 1½ tablespoons freshly ground black pepper

Other Ingredients

1. 2 pounds sirloin or rib eye trimmed and cut into large cuts as big as 2 to 3 inches square
2. 1 large onion, cut into thick strips vertically
3. 1 tablespoon butter
4. 1 tablespoon extra-virgin olive oil
5. 1 teaspoon salt
6. ¼ teaspoon freshly ground black pepper
7. 1 teaspoon sugar

INSTRUCTIONS

• In a medium sauce pan, place all marinade ingredients and bring to a boil, then reduce heat and gently simmer for 5 minutes. Remove from heat and cool completely.
• Trim any gristle or large pieces of fat from beef. Cut into large pieces; about 2-3 inches square. Place cut beef in a zip lock bag. Pour cooled marinade over beef, seal and marinate 8-24 hours.
• In a medium sauté pan over low heat melt butter in olive oil and place onions, salt, pepper and sugar and cook stirring occasionally for 30-40 minutes until onions are caramelized but not cooked down too much. Start cooking tips as the onions get close to finishing.

Full Recipes Read at: https://www.afamilyfeast.com/steak-tips-caramelized-onions/